If you ever wanted to listen to a former New York Times food critic discuss the ins and outs of the restaurant business, tonight is your night. The talk is being moderated by Maureen Dowd at 7 pm at Politics And Prose in DC.
Hanging by a Thread
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We forget who laid it out for us a lifetime ago, but civilization is
inherently fragile, and can collapse in an instant. Everything is handed
off from on...
1 month ago
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